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Please note we do not accept online orders on Fridays and Saturdays.

Roasted Brussels sprouts with sauce and seasoning on a white plate.
Dumplings in a bowl with sauce, garnished with sliced vegetables and herbs.
Crispy spring rolls garnished with green onions, sesame seeds, and sauce on a white plate with a side of dipping sauce in a small black bowl.
Plate of Thai mango and carrot salad with sesame seeds, and nuts.
Plate with savory crepes, topped with green onions, sesame seeds, and drizzled with sauce.
Plate of crispy fried battered vegetables garnished with chives.

Server Reccomendations

Duck Ravioli & Bourbon Honey Ginger

Beets & B. Moss

Shrimp Fried Rice & Summertime in Savannah

Brussels & Boys

Tofu Bun & Joe 2.0

Crispy Tuna Rice & Forget Me Not

Sweet Potato Tempura & Tini in a Pear Tree

Firecracker Shrimp & Berry Noir

Chicken Tikka Masala & Strawberry Moon

Goat Cheese Dumplings & Bangonade

Bowl with chicken tikka masala and rice garnished with herbs and naan bread slices.
Three cocktail glasses with different colored drinks, one has a lemon slice garnish, in a dimly lit bar setting.